Salami / Sausage Pricker With U-Pins - No Safety Cap Colour:1 Unit antioxidants and physical properties intact

antioxidants and physical properties intact

Ideal for beginners

as well as shredding vegetables

Fill the liquid in the funnel of the vinometer and close the small opening (capillary tube) with the index finger to turn over / tilt the vinometer so that the excess liquid can run out

Salami / Sausage Pricker With U-Pins - No Safety Cap Colour:1 Unit antioxidants and physical properties intactA Salami Pricker is used for fresh and cured sausage making to remove the excess air that is trapped inside your casings. Made from a high quality food grade PVC base that is embedded with stainless steel needles. These needles are fine and sharp enough to penetrate the casing without causing it to tear, creating a hole large enough to expel the excess air yet small enough to avoid any bacteria or other contaminants to penetrate and infect your meat.